Best Japanese Cuisine (Child-Friendly) in Omiya Sta.(埼玉県)

From September 18th until mid-October, we will be offering the "Tempura Isshin Special Matsutake Course."

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !

Carefully selected ingredients and carefully selected alcoholic beverages can be used in a variety of situations, from everyday use to entertainment!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 8,980 yen.

[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.

Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.

[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little

Serious Sanuki udon in Omiya. “White mentaiko cream cheese udon” is becoming a hot topic on SNS, and the number of repeat customers is rapidly increasing!

A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>

Enjoy a moment of freedom from everyday life while enjoying carefully selected ingredients and alcohol in a special space!

Opening in March 2024 ■ Creative Cuisine, perfect for special occasions, business dinners, or an elegant moment with friends.

10 minutes walk from Omiya Station ◆ A sushi restaurant where you can enjoy the special Sanriku Iwate in Saitama without the sea

Palace Hotel Omiya 2nd floor. Enjoy Japanese-style meal and Kaiseki cuisine as the seasons change. Private rooms suitable for entertaining and memorial services are also available.