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1 minute from the east exit of Omiya Station ◆ A long-established restaurant that continues to preserve tradition. Seasonal flavors and a la carte dishes paired with carefully selected Japanese sake
[5 minutes from Omiya Station] Value for money ◎ Authentic Korean Cuisine everyone can enjoy in a stall-style restaurant ♪ All-you-can-eat and drink is available on the day
[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses
[Near Saitama-Shintoshin Station] Authentic Neapolitan pizza made using traditional methods from Naples, the birthplace of pizza!
[Directly connected to Omiya Station in 30 seconds] For banquets, we offer individual courses that don't require special portions!
1 minute walk from the east exit of Omiya Station ■Enjoy meat delivered directly from a meat wholesaler★All-you-can-eat options start from 2,508 yen!
Delivered directly from the popular meat wholesaler! Unlimited all-you-can-drink available!
Japan's first smart lane Yakiniku (Grilled meat)! [A new sensational experience] Enjoy high-quality selected Japanese black beef and meat Sushi ◎ Free parking available
[3 minutes from Omiya Station] ★ 20 completely private rooms available ★ Available for 2 to 70 people ◎ Full of courses perfect for welcome and farewell parties ◎
Announcement of Restaurants reopening on Sunday, April 2nd
[Near Omiya Station] Spend a relaxing time in a gentle Japanese space. Seasonal vegetables, fish, meat... Enjoy the flavor of the ingredients and the soup stock.
【大宮駅徒歩1分】扉付き個室完備。匠の技を実現した各種串焼きをご堪能。
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[3 minutes walk from the west exit of Saitama-Shintoshin Station] Meat Bar you can enjoy authentic Yakiniku (Grilled meat) in a casual setting with meat and alcohol!
June 16th (Sunday) is Father's Day! Why not express your gratitude to your father with aged meat?
[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake