Restaurants (Private Rooms & For Business Entertainment) in Omiya, Yono Area

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

■Now accepting reservations! ◆All-you-can-drink plans available ◆Special coupons available

Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website

[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫

A hidden place away from the hustle and bustle of the city. Enjoy a course of Japanese-style meal and delicious sake made with ingredients carefully selected with the customer in mind.

[1 minute walk from Omiya Station] A famous local restaurant known only to those in the know. We deliver the best seasonal Sushi and Seafood dishes.

[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪

Founded in 1894. Our restaurant chefs use the skills cultivated over many years of training to create flavors that have been passed down through generations.

[Private room Yakiniku (Grilled meat)] Enjoy our carefully selected A5 Kuroge Wagyu beef in a casual, high-quality atmosphere!

～Excitement that goes beyond “deliciousness” with a completely private room and the highest quality Wagyu beef～

[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little