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[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Our sister store "Yakiniku (Grilled meat) Kuishin" was selected for the first time as one of the 100 best restaurants in 2023
[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little
Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.
We accept banquets!
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !
Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website
5 minutes from Omiya Station ◆Opening in early March! Enjoy "Goku Sendai beef Date no Kuro", which is carefully selected from Sendai beef according to our own standards.
[Near Omiya Station] Spend a relaxing time in a gentle Japanese space. Seasonal vegetables, fish, meat... Enjoy the flavor of the ingredients and the soup stock.
[1 minute walk from Omiya Station East Exit] Have your party on a dirt floor! We have a special banquet plan with 2 hours of all-you-can-drink included.
10 minutes walk from Omiya Station ◆ A sushi restaurant where you can enjoy the special Sanriku Iwate in Saitama without the sea
Enjoy a special moment with your loved ones with carefully selected A5 rank Wagyu beef Steak.
Carefully selected ingredients and carefully selected alcoholic beverages can be used in a variety of situations, from everyday use to entertainment!
南与野駅1分■季節の新鮮食材を活かした創作和食を堪能◎和モダンな広々空間で寛ぎながら乾杯を