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Il Chianti, Italian Cuisine that has been in Tokyo for 40 years and in Kawaguchi for 30 years, has opened in Cocoon City!
[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.
[Omiya's first Churrasco specialty store] All-you-can-eat Churrasco the most in Japan, with 22 types to your heart's content
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen
[1 minute from Omiya Station] Ryuka for girls' night out in a stylish space with authentic Okinawan Cuisine ♪
[Directly connected to JR Omiya Station] Beer Garden renewal in 2024!! Now accepting reservations for BBQ plans!!
[Near Saitama-Shintoshin Station] Authentic Neapolitan pizza made using traditional methods from Naples, the birthplace of pizza!
Delivered directly from the popular meat wholesaler! Unlimited all-you-can-drink available!
[2 minutes walk from the west exit of Saitama-Shintoshin Station] Next to the Super Arena, perfect for welcoming and farewell parties and wedding after-parties!
4 minutes from Omiya Station ◆ Enjoy dishes such as popular paella and lamb chops with special drinks ♪ Courses available ◎
[2 minutes walk from Omiya Station] A relaxing space where you can feel free to drop by ◎ Perfect for a girls' night out or a date ♪ Semi-private rooms available ◎
Gooey cheese experience ♪ A Cheese Dishes specialty store where you can indulge in cheese that is popular on SNS!
[Counter seats and table seats available] Both the counter and the tables are low tables.
■Now accepting reservations! ◆All-you-can-drink plans available ◆Special coupons available
[3 minutes from Omiya Station] ★ 20 completely private rooms available ★ Available for 2 to 70 people ◎ Full of courses perfect for welcome and farewell parties ◎
All-you-can-drink for up to 3 hours and colorful Japanese-style meal ⇒ 2,500 yen~! [Completely private room] 2 to 200 people! reserved banquets are also available♪
[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake