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[3 minutes from Omiya Station] Enjoy carefully selected Seafood, duck parsley hotpot, and carefully selected Japanese sake! For a meal after work ◎
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !
Casual sake dining in the back of Omiya Minami Ginza where you can forget the hustle and bustle of the city and enjoy seasonal ingredients and sake.
[Directly connected to Omiya Station in 30 seconds] For banquets, we offer individual courses that don't require special portions!
A typical delicious bird and fish restaurant in Omiya!
[May 2023] NEW OPEN, all seats in private rooms, 1 minute walk from Omiya! All-you-can-eat oden for [990 yen]!
``Aged skirt steak specialty store'' 4 minutes from Omiya station ``Taste our unique aged skirt steak and Saitama's specialty dishes''
[2 minutes walk from Omiya Station] We are proud of our carefully selected grilled dishes! Izakaya (Japanese-style bar) x all-you-can-eat is very popular! Relax and enjoy all-you-can-drink♪
The horse sashimi and thick-sliced Cow tongue are a must-try! All-you-can-drink is super cheap from ¥980! Highball held every day 1 cup ¥100
[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake
[1 minute walk from JR Omiya Station East Exit] ◆All-you-can-eat sushi of over 80 types starting from 3,619 yen (tax included)
[Limited time] Unlimited all-you-can-drink! 1000 yen! Includes over 40 types including draft beer and sake.
[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen
NEW OPEN March 21, 2024 ■ Enjoy creative Japanese Japanese-style meal using seasonal ingredients in a high-quality space