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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kaya noie

(伽椰の家)
The closure period for this restaurant is undetermined, or it may have relocated or permanently closed. The operational status is unconfirmed, so the listing is on hold.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
掲載保留Kaya noie(Kaya noie)
The closure period for this restaurant is undetermined, or it may have relocated or permanently closed. The operational status is unconfirmed, so the listing is on hold.
Categories Yakiniku (BBQ Beef)、Korean、Korean cold noodles
Address

埼玉県さいたま市浦和区高砂1-10-6 ベルセ高砂 B1F

Transportation

JR Urawa Station West Exit 2 minutes

195 meters from Urawa.

Opening hours
  • ■営業時間
    月~土 17:00~23:30(L.O.23:00)
    日・祝 17:00~23:00(L.O.)

    ■定休日
    水曜日
Average price

¥6,000~¥7,999

Average price(Based on reviews)
¥6,000~¥7,999

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Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

Seats/facilities

Number of seats

56 Seats

( Total seating for 56 (36 tatami rooms, 3 sunken kotatsu seats, 2 table seats, 3 private rooms))

Private rooms

Available

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

There is paid parking nearby

Space/facilities

Counter seating,Tatami seats,Horigotatsu seats,Sports viewing

Menu

Food

Particular about vegetable

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Service

Take-out

Website

http://kayano-ie.jp/

Restaurant highlights

[2 minutes walk from Urawa Station] Many famous athletes visit this restaurant! Year-end party with authentic Korean Cuisine ♪ A popular restaurant known only to those in the know.