Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Furansu Ryouri Bisutoro Yama
|
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Categories | French、Bistro |
Phone number (for reservation and inquiry) |
050-5457-2904 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区高砂3-1-4 埼玉会館 1F |
Transportation |
6 minutes walk from Urawa Station on JR Keihin Tohoku Line 497 meters from Urawa. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ディナーはサービス料10% |
Number of seats |
60 Seats ( 80 seats if using round tables) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Up to 20 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables We consider clean air to be part of cooking. Smoking outside the store is also not allowed. |
Parking lot |
OK Parking available in Saitama Kaikan (extra charge) |
Space/facilities |
Stylish space,Wide seat,Wheelchair access,With projector,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful night view |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
048-711-4119 |
Remarks |
■Relocated and opened on April 1, 2017! |
Ferrier (lunch course 2,750 yen) Assorted hors d'oeuvres and potage Daily main dish (chicken) Today's ajet desale The appetizer was an assortment of fried fish, marinated onions, salad, mushrooms, chicken, and mushroom potage. Although they are small, they are all carefully made and delicious! The main dish was fried chicken sauté and boiled vegetables. It's not fancy, but it's well seasoned, has a calm flavor, and is very delicious. Dessert was wonderful! A mille-feuille-like Chocolate and sponge cake with sherbet ice cream with lemon puree. It also comes with something like crunchy chocolate flakes and caramel sauce, so it's fun to change the taste. Tea and sweets after the meal too! The pistachio macarons in a violin case are so cute! Chocolate cake was also bite-sized, moist and delicious. Restaurants had a very nice atmosphere, with musical instrument motifs placed on each table, and small gardens visible through the windows.