Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Hatsusan(Yakiniku Hatsusan)
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5593-5664 |
Reservation Availability |
Reservations available
貸切は40名様以上で承ります。78~80名様まで対応可。詳細はお電話でお問い合わせください。 |
Address |
埼玉県さいたま市緑区東浦和4-27-2 |
Transportation |
6 minutes walk from Higashi-Urawa Station on the JR Musashino Line, 2nd bus stop from Kokusai Kogyo Omaki Koiriguchi station 659 meters from Higashi Urawa. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
78 Seats |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Fully equipped with smoking booth |
Parking lot |
OK Approximately 20 cars |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair access,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome,Children menu available,Baby strollers accepted |
Website | |
Phone Number |
048-874-5801 |
Remarks |
Alcohol can also be ordered at restaurant, so please contact us by phone. |
We arrived at 11:30 on Sunday, about the same time the restaurant opened, and there were about 10 people there, but we were able to get in right away. /You can also choose from coffee, oolong tea, or Ice cream. The option of bibimbap is available for an additional 500 yen. Since there were three of us, we each ordered different choices of meat.