Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Suteki No Don
|
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Categories | Steak、Hamburger Steak、casual dining |
Phone number (for reservation and inquiry) |
050-5589-9330 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市緑区三室1202-2 |
Transportation |
200m north of Tobu Bus "Education Center" on the industrial road, 250m south of "Dosodo 2-chome" 2,500 meters from Kita Urawa. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Number of seats |
127 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Sofa seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Wine |
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Food |
Particular about vegetable,Allergy labeled |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
Phone Number |
048-712-5610 |
Remarks |
*Electronic money and credit cards cannot be used together. *WAON and nanaco cannot be used together with reservation points. You can pay only the shortfall in cash. *A 10% service charge will be added for late nights after 10pm. |
Steak No Don is a family Restaurants that operates mainly in the Kanto region. The main dish is Steak, and both lunch and dinner come with free refills of soup, rice, and bread. Steak Don is actually only one restaurant in Japan, the Urawa Mimuro store, and on weekdays from 5:00pm to 9:00pm, only the first 10 groups can enjoy all-you-can-eat main dishes such as Steak, Hamburg, and spare ribs, as well as side dishes. I heard that it was open so I visited. ☆All-you-can-eat (3,850 yen including tax, 3,300 yen including tax for those over 65, 1,650 yen including tax for elementary school students, free for children under elementary school age) Held on weekdays from 5:00 pm to 9:00 pm, limited to the first 10 groups every day. The service is available for 100 minutes, last order is 70 minutes after the start. Advance reservations are required. The main dishes are super hot Steak, spare ribs, Hamburg, cheese in hamburger Hamburg, and chicken Steak. Toppings include grated radish, fried egg, garlic chips, green onions & garlic, and crispy chips. You can enjoy as many sauces as you like: ponzu sauce, teriyaki sauce, secret butter soy sauce, tomato-garlic sauce, demi-glace sauce, and donkara sauce. Side menu includes French fries, fried chicken, butter corn, spinach bacon, fried shrimp, crab cream Croquette, sausage, mini fresh salad, homemade beef stew, and corn potage. Rice, bread, garlic rice, children's menu including children's curry, Pancakes, and churros. You can also have vanilla ice cream for dessert. The super hot Steak is thickly sliced and freshly grilled, and there are also hot pellets on the iron plate, so you can enjoy it from beginning to end. Hamburg is juicy and the juices overflow when you cut it. Cheese in Hamburg too. The gravy and cheese overflow and it's super delicious. Spare ribs take a little time to be served, and since they are large, they will confirm the number of spare ribs when you first order. The chicken Steak had crispy skin, plump and juicy meat, and was very delicious. The side dishes include fried shrimp and crab cream Croquette, which are freshly fried and served piping hot. The homemade beef stew is also delicious with the meat being melt-in-your-mouth tender. The garlic rice is also full of garlic, and the bread and rice are brought to your table by yourself, but there is a toaster oven near the bread so you can grill it to your liking. For all-you-can-eat orders, you order from the waiter, but before you ask, would you like to ask for a refill while you clear your plate? I was able to enjoy my meal stress-free. Although it is only open on weekdays, there are many customers who use it, and many of them come with their families to eat. I would like to use it again if I have the opportunity.