Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jori Pasuta
(ジョリーパスタ)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Jori Pasuta
|
|---|---|
| Categories | Family restaurant、Pasta、Pizza |
|
048-710-5747 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
埼玉県さいたま市桜区桜田3-1-17 |
| Transportation |
About 20 minutes walk from JR Nishi-Urawa Station 1,029 meters from Nishi Urawa. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
64 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Menu
| Drink |
Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Children menu available |
| Website | |
| Remarks |
Lunch time: 11:00-17:00 (excluding Saturdays, Sundays and holidays) |
Three types of carbonara fairs, broiled menta, broiled bacon, and white maitake mushrooms, Setouchi Oyster, will be held for a limited time from October 6th. Kakibonara 1.397 yen. "Oysters are plump! Oyster is also mixed into the cream sauce for a rich flavor. I made it crisp with Grana Padano cheese and coarsely ground pepper. You can enjoy all the deliciousness of Oyster." Water and towels are self-serving, so I went to the drink bar to get "delicious water" and a simple towel. Next, today's soup will be served, so go to the soup bar. Today's soup is "cheese-flavored egg soup". There are almost no ingredients, and you can't feel the cheese flavor. If you pour "delicious water" into a glass without ice, it will be lukewarm and unpleasant. For the first time in a long time, the word "bad" came out without any hesitation. I don't think it tastes better with ice, but it's better than lukewarm water. I put ice in it and drank it, but there was no change. In the center sits the yolk of Kakibonara. You can see 5 Oyster in the main role. First of all, take a bite without crumbling the yolk. I was surprised by the hot pasta. The richly flavored cream sauce mixed with Oyster is not as rich as it sounds. It's the "flavor" that is rich, not the "taste", so it's like this. Crumble the yolk and mix the sauce well. It became more carbonara-like than the first bite. I could have added more pepper. We will receive the Oyster of the main role. It's not so much as to say "plump", but it's like this. Oyster Bonara was well received at the Bonara Fair in the fall of 2019. I was expecting something like this, but it's like this. Family restaurant It's like this.