Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
BURCAK(BURCAK)
|
---|---|
Categories | Izakaya (Tavern)、Bistro、Italian |
Phone number (for reservation and inquiry) |
048-789-7765 |
Reservation Availability |
Reservations available
お客様には大変ご迷惑をおかけして申し訳ございませんが、毎週土曜日の予約は、お酒が飲める方に限らせていただきます。 |
Address |
埼玉県さいたま市南区別所6-5-2 |
Transportation |
JR Saikyo Line/Musashino Line: 4 minutes walk from Musashi-Urawa Station 183 meters from Musashi Urawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
パンチャージ300円 |
Number of seats |
36 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Dress code |
none |
Website | |
The opening day |
2011.4.20 |
Remarks |
★★★★★★We've also started a Facebook page★★★★★★ http://www.facebook.com/wineizakayaburcak |
PR for restaurants |
As long as it goes well with wine, any nationality is welcome! We also have a wide selection of seasonal seafood and Ethnic Cuisine that go well with natural wines.
This is a wine Izakaya (Japanese-style bar) where you can casually enjoy delicious wine to your heart's content! We have about 70 types of wine, mainly natural wines, and seasonal menus available! ■We |
It's a popular restaurant, so we made a reservation before visiting. What we had: ■Natural yellowtail and spring vegetable carpaccio ■Thick shiitake mushrooms and nduja cheese grilled →The shiitake mushrooms are thick and juicy. The homemade nduja binds the cheese and shiitake mushrooms, doubling the deliciousness! ■Beef skirt Steak →Served with potatoes and very filling ■Shrimp mayo with Wakayama hassaku →The rich shrimp mayo goes well with the refreshingly sour hassaku! ■Bamboo shoot and lamb biryani ◯ →The aroma is irresistible and appetizing. The chunks of lamb are soft. ■Wine by the glass 6 types available daily →There are sparkling white and red wines, and they are all from Japan, France, and Italy. ■Homemade blood orange sour ◯ →Plenty of fruit juice and fruit. It's a crazy drink that you can gulp down like it's juice ■Seasonal beer Shiro Honoka As expected of a popular restaurant. It filled up in no time. There were so many menu items that it was hard to choose, and they all had interesting items. They use seasonal ingredients so the menu will likely change depending on the season you visit... Thank you for the delicious meal✨