Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BURCAK
(ブルチャーク)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
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オサレ〜(*´∇｀*)
うちから駅に行く途中にある貴店。
いつも戸田の帰りや府中の帰りに店の前を通ると、お洒落な大人達がウフフ、ワハハしてるのを横目にトボトボ帰っておりました(¬_¬)
駄菓子菓子！そんな俺もついにオサレビストロデビュー♪
よく考えたら、近所の居酒屋じゃん！
酒飲みのプロであり生粋のギャンブラーの俺を舐めるな(# ﾟДﾟ)
さっそく電話予約して昨夜訪問。
土曜日は17時〜19時30分、19時30分〜クローズまでの二部制。
17時ちょい前に訪問。
酒飲みのプロは時間前に到着するものさ（´_ゝ`）ﾌｯ
快く出迎えて頂き二人掛けテーブルに案内されます。
先ずは生ビール（サッポロ黒）
(*/◎\*)ｺﾞｸｺﾞｸ......٩(๑><๑)۶ｸｩｰｯ!!
注文はニース風サラダ（ハーフ）
宮城産生ムール貝の白ワイン蒸し
フレンチフライ
ニース風サラダはハーフなのにめちゃくちゃ量がある！
普段サラダは食べないけど、こいつは(ﾟдﾟ)ｳﾏｰ
ムール貝大好きー、ってかデカイ(ﾟoﾟ;;
フレンチフライに付いてるソースはサルサとニンニクが効いた白いやつ。
どっちのソースもメチャ(ﾟдﾟ)ｳﾏｰ
こいつはマストだな♪
早々にビールを空けたら、赤ワインをボトルで頼んでしまいましょー♪
明日の第101回凱旋門賞に敬意を表してフランス産にしますか。
ちなみに本場風に言えばPrix de l'Arc de Triomphe
オサレな店に来ると自然にフランス語が出てしまう。
馬券親父を装っていてもつい育ちがでてしまうな（´_ゝ`）ﾌｯ
コポコポグビグビ(ﾟдﾟ)オサレｳﾏｰ
色は似てるがバイスとはまた違うな（´_ゝ`）ﾌｯ
肉盛りハーフとアヒージョも頼むか。
スーパーに売ってる生ハムとは全く違う！
アヒージョは熱くてアヒアヒしてしまった(;´д｀)
ワインも無くなったし、デザート代わりに生搾りレモンサワーを1杯飲んでご馳走様でした (* ᴗ ᴗ)⁾⁾
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Restaurant information
Details
| Restaurant name |
BURCAK（BURCAK）
|
|---|---|
| Categories | Izakaya (Tavern)、Bistro、Italian |
| Phone number (for reservation and inquiry) |
048-789-7765 |
| Reservation Availability |
Reservations available
お客様には大変ご迷惑をおかけして申し訳ございませんが、毎週土曜日の予約は、お酒が飲める方に限らせていただきます。 |
| Address |
埼玉県さいたま市南区別所6-5-2 |
| Transportation |
JR Saikyo Line/Musashino Line: 4 minutes walk from Musashi-Urawa Station 183 meters from Musashi Urawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
パンチャージ300円 |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
none |
| Website | |
| The opening day |
2011.4.20 |
| Remarks |
★★★★★★We've also started a Facebook page★★★★★★ http://www.facebook.com/wineizakayaburcak |
| PR for restaurants |
As long as it goes well with wine, any nationality is welcome! We also have a wide selection of seasonal seafood and Ethnic Cuisine that go well with natural wines.
This is a wine Izakaya (Japanese-style bar) where you can casually enjoy delicious wine to your heart's content! We have about 70 types of wine, mainly natural wines, and seasonal menus available! ■We |
I made a reservation for 5pm on a recent Saturday and visited with my partner. After a walk to Bessho Numa Park, we arrived just before 5pm, but they kindly let us in. First of all, a beer (*/◎\*) gulp gulp... ٩(๑><๑)۶ kugh!! Customers with reservations keep coming, so I order my food early or I'll be left waiting ('A`) So I ordered a half Nicoise salad ¥800, Ajillo ¥600, French cuisine fries ¥600, today's pizza ¥1,200, and a skirt Steak ¥2,500 which takes a while to cook (*ﾟ▽ﾟ*) I ate everything one by one while drinking my second beer, and as always, everything was delicious (ﾟдﾟ) yum After the beer, I had a bottle of wine which I don't usually drink♪ I'm not the kind of guy who just drinks shochu and Hoppy (´_ゝ`) haha The skirt Steak at Dagashikashi store Onunume wasn't that great! I wish it had been cooked a bit more, and when it was served it was cold and rock hard ('A`) It's a shame because everything Other was delicious.