Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyuu kaku
(牛角)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Gyuu kaku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
048-826-4229 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区仲町1-10-7 3F |
| Transportation |
4 minutes walk from the west exit of JR Urawa Station 393 meters from Urawa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
78 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
Yakiniku has the magic to cheer people up.
You can choose from single orders, courses, or all-you-can-eat according to your preference. For those who want to have fun with a large group! 90-minute all-you-can-eat (last order 70 minutes) □Satis |
Night in Urawa. It was late, but I went to the city of Urawa to drink lightly and go home. From the west exit of Urawa Station, go towards the old Nakasendo road. I found the sign of this shop at the entrance of the multi-tenant building. Yakiniku (Grilled meat) I decided to go in. Speaking of Gyukaku, it is a Yakiniku (Grilled meat) chain store that spreads mainly in the Kanto region. I used to take care of it a lot, but I haven't used it much lately. It's been a long time since I've used it. There is a restaurant on the third floor of a multi-tenant building. Take the elevator to the 3rd floor. As soon as you get off the elevator, you will find the entrance of the shop. The inside of the store is quite large. It is mainly table seats. It was after 9 p.m. on Monday night, so there were not many customers. You will be taken to an empty table seat. First of all, draft beer. And the meat in moderation. I asked for a carefully selected 4 kinds of platter, grilled shabu plum kelp with mino, and spicy seared cucumber. First of all, Mino's grilled shabu. The minos are thinly sliced. Since it is grilled shabu, it must be eaten lightly broiled. Since it is plum kelp, it is served with a sauce of plum meat, salt kelp, and shiso. There was no explanation on how to eat it, so I lightly roasted it and added sauce. It tastes like mino, but you can't enjoy the texture of mino because it's thinly sliced. And it feels a little watery. It goes well with sauce. It's like eating Yakiniku (Grilled meat) refreshing. The four carefully selected assortments are four types of assortments: black Wagyu special short ribs, black Wagyu kurata, marbled upper tan salt, and black Wagyu beef geta. It looks quite gorgeous. I think it's cheap at 1650 yen. However, the quality of the meat is not as good as it looks, and it is another thing in terms of fat and lean flavor. The clerk Mr./Ms. is a young brother Mr./Ms. a sister Mr./Ms. serves customers. Since it was a cow horn, it was probably customer service according to the manual, but it was a safe feeling. It may be good in that you can easily Yakiniku (Grilled meat) one person. I'll ask you again when I remember.