Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushiya Ginzou
|
---|---|
Categories | Sushi、Izakaya (Tavern)、Tempura |
Phone number (for reservation and inquiry) |
050-5600-7037 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市南区白幡5-19-19 マーレB館 2F |
Transportation |
3 minutes walk from JR Musashi Urawa Station 269 meters from Musashi Urawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001087874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
78 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking room in the Mare building. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2016.4.15 |
Phone Number |
048-762-3051 |
[b: Ginzo, I think we got a lot better after meeting each other for the first time in a while. ] Nearly 10 years ago, I last visited the store in front of Gotanno Station in Adachi, and since then, I have not had any contact with them. I recently visited the Akabane store and was left with a good impression. In a sense, the store's concept is easy to understand. A vinegar meal that is not sweet. The soy sauce is also authentic. It is a cheaper version of the old Edomae style. If you get used to Midori Sushi style Conveyor belt sushi like Katsu and Sushi, you'll probably find them bland. This restaurant relies on the flavor of the seeds, without relying on seasonings such as soy sauce and seasonings. I think this is an honest way of Sushi. Of course, this is within the reasonableness of the price. A cheaper version of Sushi for adults, it adheres to Edomae style. That's how it felt. "[b: Seasonal Nigiri 10 pieces]" (1,680 yen) + "[b: Tekkamaki]" (350 yen) - As shown in the photo. There were 10 pieces of bigeye tuna, medium fatty tuna, grunt, striped horse mackerel, bonito, squid, albacore tuna, yellowfin tuna, salmon roe, eel, and egg. All in all, considering this price range, it's not bad. The grunt has a light baked frost. Bonito is seared. Squid with yuzu salt. Plum meat for Kohada. A little work is also added. The added tekkamaki is also quite good. Finish it properly. I think it's a good idea because, as I mentioned at the beginning, the soy sauce is authentic and the vinegar is not sweet, making it feel like you're eating traditional Edomae Sushi. That's what's most important. Thank you for the meal. For inexpensive Sushi restaurants, I have often used restaurants such as Seafood Misaki Port, which was a little above the old 100 yen Conveyor belt sushi chain restaurants such as Sushiro, Kura, and Hama Sushi, but since it changed to Misaki. , many restaurants have lost their craftsmen and feel like they are becoming just Conveyor belt sushi. Gaten Sushi and Chochomaru seem to vary greatly depending on the restaurant, so it's hard to go to a restaurant in an unfamiliar town. Under such circumstances, this group seems to be the chain store that makes the most sense given the current situation. (Written by Kyoka Shuku, 2023.8.14) (15/3.03)