Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taishuubaniku Sakaba Mimura
|
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Categories | Izakaya (Tavern)、Meat dishes、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5592-8977 |
Reservation Availability |
Reservations available
ご予約の際の注意点 |
Address |
埼玉県さいたま市浦和区仲町1-2-9 第1エグチビル 2F |
Transportation |
5 minutes walk from the west exit of Urawa Station on the Keihin Tohoku Line 5 minutes walk from the west exit of Urawa Station on the Tohoku Main Line 236 meters from Urawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
94 Seats |
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Private dining rooms |
OK 2 rooms |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
Occasion |
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Website | |
The opening day |
2016.12.9 |
Phone Number |
048-711-8762 |
I wanted to eat horse meat for the first time in a while, so I made a reservation, invited a colleague from work, and we went for the first time in a year. First of all, I toasted with a muscle training mug (1 liter) and ordered a 6-piece platter of exquisite cherry sashimi.The horse meat here is fresh and really delicious. My colleague also praised it lol This time, I wanted to try yakiniku, so I ordered Yakiniku (Grilled meat) as well.I'm going to grill 4 items: special fillet, special ribs, special loin, and salt-grilled tongue. The horse meat is soft and delicious even when grilled. It disappeared in no time, and I continued on to order the spicy tsubo kalbi, rump, and hameshita. The tsubo kalbi was soaked in the sauce and delicious! The lamps are soft, and the splashes are delicious lol Today, I ordered horse liver, which is rare (it's liver sashimi).The alcohol has also progressed a lot! 4 large Mimura Highballs To finish off the meal, we ate Umaya Chazuke before heading home. I was so happy eating delicious horse meat and drinking alcohol. I will go eat horse meat again. Thank you for the meal.