季節先取り桜肉で乾杯! : Taishuubaniku Sakaba Mimura

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Taishuubaniku Sakaba Mimura

(大衆馬肉酒場 三村)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

per head
  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks4.0
2024/03Visitation2th
Translated by
WOVN

4.0

  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks4.0

Cheers with seasonal cherry meat!

I wanted to eat horse meat for the first time in a while, so I made a reservation, invited a colleague from work, and we went for the first time in a year. First of all, I toasted with a muscle training mug (1 liter) and ordered a 6-piece platter of exquisite cherry sashimi.The horse meat here is fresh and really delicious. My colleague also praised it lol This time, I wanted to try yakiniku, so I ordered Yakiniku (Grilled meat) as well.I'm going to grill 4 items: special fillet, special ribs, special loin, and salt-grilled tongue. The horse meat is soft and delicious even when grilled. It disappeared in no time, and I continued on to order the spicy tsubo kalbi, rump, and hameshita. The tsubo kalbi was soaked in the sauce and delicious! The lamps are soft, and the splashes are delicious lol Today, I ordered horse liver, which is rare (it's liver sashimi).The alcohol has also progressed a lot! 4 large Mimura Highballs To finish off the meal, we ate Umaya Chazuke before heading home. I was so happy eating delicious horse meat and drinking alcohol. I will go eat horse meat again. Thank you for the meal.

  • Taishuubaniku Sakaba Mimura - 筋トレジョッキと馬ソーセージ

    筋トレジョッキと馬ソーセージ

  • Taishuubaniku Sakaba Mimura - 桜刺し6点盛り

    桜刺し6点盛り

  • Taishuubaniku Sakaba Mimura - 霜降りハンパない

    霜降りハンパない

  • Taishuubaniku Sakaba Mimura - 網焼きで4点注文

    網焼きで4点注文

  • Taishuubaniku Sakaba Mimura - あっという間に無くなった

    あっという間に無くなった

  • Taishuubaniku Sakaba Mimura - うま辛壺カルビ、はねした、ランプ

    うま辛壺カルビ、はねした、ランプ

  • Taishuubaniku Sakaba Mimura - 馬レバー刺し

    馬レバー刺し

  • Taishuubaniku Sakaba Mimura - 締めは馬屋の茶漬け

    締めは馬屋の茶漬け

2022/01Visitation1th

4.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Restaurant information

Details

Restaurant name
Taishuubaniku Sakaba Mimura
Categories Izakaya (Tavern)、Meat dishes、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

050-5592-8977

Reservation Availability

Reservations available

ご予約の際の注意点
①ご予約日の前日までにキャンセルのご連絡をいただいた場合、キャンセル料は発生しません
②ご予約当日にキャンセル(全部または一部)のご連絡をいただいた場合は、コース料理代金の一部をお支払いいただくことがございます。詳細は店舗へご確認ください
③無断キャンセルの場合はコース料理代金の100%をお支払いいただきます
※席予約のみの場合は、キャンセル料発生の対象になりません

Address

埼玉県さいたま市浦和区仲町1-2-9 第1エグチビル 2F

Transportation

5 minutes walk from the west exit of Urawa Station on the Keihin Tohoku Line 5 minutes walk from the west exit of Urawa Station on the Tohoku Main Line

236 meters from Urawa.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 15:00 - 00:00
  • Sun

    • 15:00 - 23:00
  • Public Holiday
    • 15:00 - 23:00
  • ■年中無休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2010801006663

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

94 Seats

Private dining rooms

OK

2 rooms

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Feature - Related information

Occasion

Website

http://search.daisyo.co.jp/shop.php?shop_cd=1927

The opening day

2016.12.9

Phone Number

048-711-8762