Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oden Kisetsuryouri Toyota
(おでん 季節料理 とよ田)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
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Boiled, grilled, sashimi and ordered dark oden in reverse order.
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赤めばる煮付
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黒龍・純米吟醸・五百万石（福井県吉田郡永平寺町）
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こまい一夜干し
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金澤屋・特別純米・福乃香・秋あがり（福島県喜多方市）
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刺身盛合せ
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刺身盛合せ（ぶり）
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刺身盛合せ（まぐろ）
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刺身盛合せ（たい）
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刺身盛合せ（たこ）
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刺身盛合せ（たい）
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刺身盛合せ（ぶり）
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刺身盛合せ（まぐろ）
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刺身盛合せ（たこ）
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おでん（一人前）
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おでん（一人前）
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おでん（一人前）
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おでん（一人前）
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瓶ビール（サッポロラガービール），お通し
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お通し
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店舗内観
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店舗外観（北浦和駅西口徒歩３分，吉田ビル地下１階）
- Previous review
- To the list of reviews（12）
- Next review
Restaurant information
Details
| Restaurant name |
Oden Kisetsuryouri Toyota
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Tempura |
| Phone number (for reservation and inquiry) |
050-5600-0294 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区北浦和4-5-8 B1F |
| Transportation |
Right next to Kita Urawa west exit rotary 108 meters from Kita Urawa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone Number |
048-825-9267 |
Tanuzou, who loves fish, arrived at the seasonal restaurant ``Toyota,'' a 3-minute walk from the west exit of Kita-Urawa (7 minutes from Omiya on the JR Keihin-Tohoku Line) for a quick meal. I got the most customers on Saturday night ☆ 彡 The counter seat was in the corner with a bottle of beer... Oh, look! “Simmered Akamebaru” is surprisingly not available. Is it because not many people eat boiled fish? Is it because it takes time? A must-order fish dish if you see it (served) The color of the broth looks delicious! The bright green color of the grilled tofu and spinach is also appealing. Now, let's loosen up the meat of the blacktail. It's sweet and salty. I think the blackeye has a little bit more small bones. However, just like fish and meat, the closer it is to the bones, the more flavorful it is, so I'd order local sake. ``Kokuryu Junmai Ginjo'' Luxurious 100% Gohyakumangoku ⤴ Delicious and dry aroma. Since we started with boiled fish, we will go in reverse order and try grilled fish "Komai Ichiya-boshi" with mayo, Hokkaido style. Introducing local sake that is not listed in the menu ``Kanazawaya Special Junmai'' 100% Fukunoka Luxury Part II Refreshing and dry. "Sashimi Assortment" The tuna with the same texture is delicious. It's a great night to enjoy your favorite fish, tai, seasonal yellowtail, and fish. And then we finish off with the signature dish that everyone seems to order first: ``Oden'' Oh, it's black! Kanto-style sexy daikon radish with rich sweet and delicious juice and a satisfying chikuwabu.