Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shichirin Yakiniku Anan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5457-2072 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区高砂2-6-9 OS浦和ビル 3F |
| Transportation |
5 minutes walk from the west exit of Urawa Station 293 meters from Urawa. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Please feel free to contact restaurant regarding seats etc. |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Children are also welcome ♪ You can enjoy a relaxing meal with your family. |
| Website | |
| Phone Number |
048-799-3129 |
I came to An'an. Over the past few years, I've completely lost my desire to eat Yakiniku (Grilled meat), and I've been craving a restaurant where I can grab a bite to eat and have a drink. A friend and I who can't be bothered. He's not a yakiniku fan either, but he eats more than me. I ordered chuhai and several dishes of meat and vegetables. A middle-aged customer who came later. It's all-you-can-eat, no alcohol. I'm envious of his healthy appetite at that age, but I'm also worried about his health in a few years. Meanwhile, our small feast progresses, and we finally switch to cold sake. After more than an hour, I was pretty full. My friend is rubbing his belly, laughing and thinking that half of his stomach is probably filled with alcohol. Today's best dish. Charcoal grilled sausage. I'm sure some people might think, "Isn't it meat?" but think about it. Sausage slowly grilled over charcoal. Is there such a luxurious food? Meat must be eaten as it is driven from the edge of the grill. This obsession is hectic. So, today's recommendation is sausage.