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A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''
Enjoy carefully selected domestic Wagyu beef Yakiniku (Grilled meat) and other specialties made with domestic ingredients in a relaxing space. Completely private rooms also available◎
Affiliated parking lot available ◆A cozy Yakiniku (Grilled meat) restaurant where you can enjoy domestically produced Kuroge Wagyu beef made with a focus on freshness. Group use is also possible ◎
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!