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A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
``Mainichi Yorimichi'' A hidden Cafeterias in a residential area. Bring your kids ◎Enjoy Creative Cuisine, alcohol and rice♪
[2 minutes walk from Urawa Station] Enjoy our famous rotisserie chicken and Italian Cuisine in a stylish restaurant♪
[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime
The oldest French restaurant in Saitama, celebrating its 40th anniversary
Local Vegetable × Meat × Sweets
Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available
A fair menu using carefully selected ingredients is being held! !
[1 minute walk from the east exit of Urawa Station] A restaurant that can be used for everything from dates to banquets, boasting gravy Gyoza / Dumpling and delicious sake! !
3 minutes from Urawa Station ◆ Enjoy dishes such as popular paella and lamb chops with special drinks ♪ Courses available ◎
Hamburg has become even more juicy and delicious!
Just a 5-minute walk from the west exit of Urawa Station, you can enjoy carefully selected brand-name wagyu beef and authentic Korean Cuisine cooked over charcoal!
Open every morning from 8am to 11pm! Afternoon tea starts from December 9th!
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
The party plan is recommended for gatherings such as welcome and farewell parties.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''