Restaurants (Child-Friendly) in Urawa

A calm Japanese atmosphere creates relaxation

We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.

We're open during Golden Week! We have a wide variety of ingredients delivered from Sukumo City, Kochi Prefecture, including bonito grilled over straw.

[3 minutes from Musashi-Urawa Station] Welcome to drink! Safe to bring children ♪ Kids menu and private rooms available

Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available

Local Vegetable × Meat × Sweets

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

7 minutes walk from the west exit of Urawa Station Royal Pines Hotel Urawa The essence of Cantonese cuisine "Ishoku Dogen"

[2 minutes walk from Urawa Station] Enjoy our famous rotisserie chicken and Italian Cuisine in a stylish restaurant♪

The oldest French restaurant in Saitama, celebrating its 40th anniversary

[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime

Just a 5-minute walk from the west exit of Urawa Station, you can enjoy carefully selected brand-name wagyu beef and authentic Korean Cuisine cooked over charcoal!

Hamburg has become even more juicy and delicious!

The party plan is recommended for gatherings such as welcome and farewell parties.

1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.

Creative French cuisine and the panoramic view below.

We offer safe private rooms that can be used for a variety of purposes, including meals, banquets, and family dinners.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

Founded in Meiji 21. Uses Kishu Bincho charcoal.