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■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[3 minutes from Musashi-Urawa Station] Welcome to drink! Safe to bring children ♪ Kids menu and private rooms available
1 minute from the east exit of Urawa Station! Sashimi from 390 yen / Highballs etc. → Donan 199 yen! ■Private rooms available◾️Smoking rooms available!
Kyushu local chicken x private room Izakaya (Japanese-style bar) ◆From 3,500 yen with all-you-can-eat and drink for 3 hours♪Completely private rooms for 2 to 120 people!
[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
We accept reservations for social gatherings, memorial services, and various banquets.
Kita Urawa store drink campaign 250 yen no matter how many drinks you drink <Sunday to Thursday only until September 30, 2024>
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
Authentic Handmade Izakaya (Japanese-style bar) Izakaya 1 minute walk from Atre North Exit of Urawa Station
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
◆ Casual kappo that is popular in Urawa ◆ Fresh fish carefully selected from all over the country is served with the utmost skill by an experienced chef
How about a welcome or farewell party? ^_^ We can accommodate up to 46 people seated and 75 people standing. Online reservations available.
We offer safe private rooms that can be used for a variety of purposes, including meals, banquets, and family dinners.
Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''