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[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink
A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
◇4 minutes walk from Minami Urawa Station ◇ [Open late at night] Enjoy fresh seafood! Enjoy a night immersed in the combination of Japanese sake...◎
[1 minute from Urawa Station] We have a wide selection of local sake that goes perfectly with sashimi and Sushi delivered directly from Toyosu! We are also open for lunch featuring Seafood Bowl!
Right next to the east exit of Urawa Station! Sashimi from 390 yen / Donyasu from 190 yen! ■Private rooms available◾️Smoking rooms available!
We use high-quality tuna that rivals high-end restaurants! Toast the owner's signature Creative Cuisine with a glass of beer♪
How about a welcome or farewell party? ^_^ We can accommodate up to 46 people seated and 75 people standing. Online reservations available.
At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.
Now accepting reserved reservations ◆ A long-established sushi restaurant with Edomae sushi that has been loved in Urawa for over 50 years and a friendly chef who will welcome you.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[1 minute walk from the west exit of Kita-Urawa Station] Dishes and sake made with seasonal ingredients