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[1 minute walk from Urawa Station] All seats are private rooms for peace of mind ◎ From 2 people, great deals on all-you-can-drink courses are available at significant discounts ☆
[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
Authentic Handmade Izakaya (Japanese-style bar) Izakaya 1 minute walk from Atre North Exit of Urawa Station
[Popular Horse Meat Bar] A Horse Meat Dishes restaurant where you can enjoy delicious food to the fullest. A wide variety of Creative Cuisine at affordable prices!
[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime
1 minute from the east exit of Urawa Station! Sashimi from 390 yen / Highballs etc. → Donan 199 yen! ■Private rooms available◾️Smoking rooms available!
Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available
[All seats in private rooms] Umakai's banquet course is available for 2 people or more!
1 minute walk from Urawa Station! The much-talked-about Hakata vegetable skewer!! Year-end party course 2,980 yen! All-you-can-drink course (for drinks only) for a whopping 500 yen!
We're open during Golden Week! We have a wide variety of ingredients delivered from Sukumo City, Kochi Prefecture, including bonito grilled over straw.
Kyushu local chicken x private room Izakaya (Japanese-style bar) ◆From 3,500 yen with all-you-can-eat and drink for 3 hours♪Completely private rooms for 2 to 120 people!
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era