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[1 minute walk from Urawa Station] All seats are private rooms for peace of mind ◎ From 2 people, great deals on all-you-can-drink courses are available at significant discounts ☆
``Mainichi Yorimichi'' A hidden Cafeterias in a residential area. Bring your kids ◎Enjoy Creative Cuisine, alcohol and rice♪
[3 minutes from Musashi-Urawa Station] Welcome to drink! Safe to bring children ♪ Kids menu and private rooms available
[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink
We offer a variety of ingredients delivered from Sukumo City, Kochi Prefecture, including straw-grilled bonito.
Kyushu local chicken x private room Izakaya (Japanese-style bar) ◆From 3,500 yen with all-you-can-eat and drink for 3 hours♪Completely private rooms for 2 to 120 people!
[1 minute walk from the east exit of Urawa Station] A restaurant that can be used for everything from dates to banquets, boasting gravy Gyoza / Dumpling and delicious sake! !
<1 minute walk from Urawa Station> Cow tongue x Kyoto Oden with famous national sake. Private rooms with a high-quality atmosphere can accommodate up to 2 people.
We use high-quality tuna that rivals high-end restaurants! Toast the owner's signature Creative Cuisine with a glass of beer♪
Just a 5-minute walk from the west exit of Urawa Station, you can enjoy carefully selected brand-name wagyu beef and authentic Korean Cuisine cooked over charcoal!
A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
2 minutes from Minami Urawa Station ◆ High quality meat at a reasonable price! We offer highly fresh hormones and red meat! The course is also ◎
◆ Casual kappo that is popular in Urawa ◆ Fresh fish carefully selected from all over the country is served with the utmost skill by an experienced chef