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Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
The welcome party and farewell party will be a Yakiniku (Grilled meat) banquet ☆
7 minutes walk from the west exit of Urawa Station Royal Pines Hotel Urawa The essence of Cantonese cuisine "Ishoku Dogen"
[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime
Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available
A ``fun to have'' Okonomiyaki and Monja-yaki specialty store
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
Hamburg has become even more juicy and delicious!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
【浦和パルコ5F】"本気"の讃岐うどんに舌鼓◆話題の白い明太クリームチーズうどんも堪能!
Creative French cuisine and the panoramic view below.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''
Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※
Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.
Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"