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Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"
【浦和パルコ5F】"本気"の讃岐うどんに舌鼓◆話題の白い明太クリームチーズうどんも堪能!
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''