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Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''