Best Seafood (Shochu & Private Rooms) for lunch in Urawa

Founded in Meiji 21. Uses Kishu Bincho charcoal.

Saitama brand♪ Musashi Barley Pork's "Higashi no Bon and Soy Milk Yaki Shabu"

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

[1 minute from Urawa Station] We have a wide selection of local sake that goes perfectly with sashimi and Sushi delivered directly from Toyosu! We are also open for lunch featuring Seafood Bowl!

[Fully private rooms available] A full range of courses perfect for entertaining guests ◆ A modern Japanese space for adults where you can enjoy rare domestic wagyu beef and seasonal sashimi

[Thanks to you, we are celebrating our 100th anniversary ◎ Isetan Urawa 7th floor] We offer delicious dishes made with seasonal ingredients.

◆ Casual kappo that is popular in Urawa ◆ Fresh fish carefully selected from all over the country is served with the utmost skill by an experienced chef

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

1 minute from the east exit of Urawa Station! Sashimi from 390 yen / Highballs etc. → Donan 199 yen! ■Private rooms available◾️Smoking rooms available!

How about a welcome or farewell party? ^_^ We can accommodate up to 46 people seated and 75 people standing. Online reservations available.

Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

★About reservations★