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We're open during Golden Week! We have a wide variety of ingredients delivered from Sukumo City, Kochi Prefecture, including bonito grilled over straw.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''
Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※
Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"