大作農園の野菜 : Kompei Tou

My stomach is full, but this is my 5th visit. Of course. I ate Hot Dog at 7-Eleven in the morning, and at 10 o'clock I went to Hyakumei store in Kita Urawa. At 11 o'clock, Hyakumeiten in Nishikawaguchi. When I ran out of battery, I ate chicken crisps, and by 1:30 p.m., I went to Hasuda's 100 restaurants and 3 Ramen restaurants. It's too many calories. Let's make the most of our holidays and get a medal for Ramen EAST 100 Famous Restaurants 2023!! I thought so, but I can't give a quick review of the food. I don't even make them in the first place. My eating habits were such that if I liked something, I would be fine with eating the same thing forever. The reviews are just observations about the store's rules and regulations lol I still haven't gotten out of my diary from my mixi days. This Tabelog is similar to station memos, castle tours, and 7-Eleven apps, and it's like a game where you collect badges from all over the country. Even when I'm sorting through old images, there are quite a few that only have Tempura soba or unaju. What store is this? I decided to record my travels and write about Kazuyuki as a memorandum. I'm a little off track, but I'm full and all I want is alcohol. I thought it was going to be dangerous, so I walked from JR Toro Station to Miyahara Station, but unfortunately I had to walk 9,879 steps. I didn't reach 10,000 steps. That's why I don't want to eat fatty foods. Vegetables that you don't usually eat. It's alcohol for now. Kinmiya with tea. When I asked the store manager, who seemed to be making a strange noise, what vegetables he recommended, he recommended something like ``Stick Senor,'' so I ordered it. Eat the boiled food with mayonnaise. Looks like it's good for your body. What else do you recommend? When I asked her, she said, "Satoimo (part omitted) Fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuck!!!" I'll ask for this too. I peeled it and ate it, but the store manager was kind enough to give me another towel. Fuuuuuuck! They say it's recommended to eat it with shichimi in soy sauce, but I'd like to eat it with rock salt. Both were delicious. Check it out because you're full to begin with. A miraculous 2,020 yen. You get one stamp. The store was filled with applause at the Near Pin Award! I have a long way to go until I get a T-shirt. I wrote about this yesterday, but when I measured my weight in the morning, I had lost 0.8kg! At night, I recommend only eating Daisaku Farm's vegetables.

Tonight, even though it wasn't Solomon, I'm going to play Konpeito. This is my 4th visit today, but why it is called ``Konpeito'' is a mystery. I arrived before 17:30, but there was no one in front of me. ``I brought out the Kinmiya because I thought he would come,'' he said, sounding like a prophet. I ordered the Kinmiya tea set. I ordered Karaage for the first time. If you pick it up in the middle and ask for it to be ``medium,'' you will be told, ``I'm sure you won't be able to eat it.'' It is explained that "small is 3 pieces, medium is 5 pieces, and large is 7 pieces." I think it would be faster to write the number of pieces on the menu instead of large, medium and small, and I understand that ``large'' is a good deal. However, I asked for a "small" one. It's pretty big. I was definitely on the verge of giving up after eating 5 pieces. The prophecy is right. I also ordered Doteyaki, which I was curious about. It tastes like I've eaten it somewhere, but it's delicious. This is Osaka's B-class gourmet food. It seems that they are making various B-class gourmet foods for a limited time. No wonder there is Fujinomiya Yakisoba (stir-fried noodles). The manager said, ``It's grown at our farm,'' and asked if it was sudachi, not lemon. Anyway, I'll have the citrus fruits in the image. ``Ah. Is it for tea? It would have been better to serve it with the fried chicken.'' The timing of the farm's appeal was greatly missed lol Chinchiro had just started and the restaurant was getting crowded, so I paid. Reached the 10th stamp. Next time I'll get something equivalent to a ham cutlet. Thank you for the meal tonight.

LINEで宮原反対口の某店からファーストドリンク9円（税込10円）のお便りが来たがスルーして再度こんぺいとう訪問。

カウンターに先客2名と見たこともない店員さん。

話を聞いたところ前の店長さんで、今度浦和西口に新店を出すらしい。（大宮にもあるよ‼︎）

キンミヤボトルでお茶割りでぐいぐい飲み始める。厚揚げサイコロ（コーンポタージュ味）売り切れてたコンソメ味の方が良さげだなぁ。
しいたけの肉詰めをオーダー。ん？こんなんだっけ？と過去ログを見直すw 今回は塩ではなく前店長が配合した節醤油でいただく。

10人以上の予約が後から来るようなので早めに退散。
今日もごちそうさまでした。

連日の訪問です。「おっ。このアプリから予約すっと50pもらえんのかッ」ということで12分後の17時15分に予約してダッシュ。
到着するとカウンターに先客2人と手前テーブルに4人組。早ぃッ早いよ！奥のカウンターにファミリーと座る。
「おかしなスタンプカード貯めるべく助っ人と来ましたよ！」と言い放つと「Tシャツだ‼︎ Tシャツ狙いの勇者じゃ‼︎」と店長が騒ぎ出し、横の常連さんからも歓声があがる。　一応私は力とねぎの居酒屋Tシャツを持っている。
(ΦωΦ)フフフ…

さて、せんべろセット頼んでたこわさとお茶割りをオーダー。昨日気になったインカのポテトフライ。
インカに詳しいだけにインカのめざめを堪能したいと思います。おお。芋の力が強い。芋芋しい。塩も強い。口に合わなかったら連れてきた子供に食べさせようと企んでいましたが杞憂に終わりました。

安定の串焼きをオーダー。つくね卵もオーダー。カウンターも埋まりつつありチンチロもあちこちではじまり、電話は鳴るわでにぎにぎしくなってきました。
つくね卵おいしいです。

背後には10人の団体予約。いやぁ盛況ですね。これは間違いなくアルコールの供給が絶たれると思い、キンミヤのボトルを入れて割りものと氷をオーダーして自給体制を整える。
まぐろのどっかの部位をオーダー。
そして締めの富士宮焼きそば。かつお節が舞っています。どれくらいの量か未知数なため量が多かったら子供に食べさせようと企んでいましたが2人で食べ切り杞憂に終わりました。

入店を断るくらい人いっぱいになってきたので、『また月曜に来りゃいいか』と店を後にする。
ごちそうさまでした。楽しい空間です。

食べログを見ていて『ん？これで予約すると1000ptもらえるってまじすかw』ということで、アプリを再起動してログインできない状況をなんとかクリアして予約にたどりつく。
ホッピーセットがあるのは把握してましたが、せんべろセットが刺激的なのでオーダー。店長のご実家が農家ということで野菜推し。
店員の女性にもしいたけの肉詰めフライをオススメされる。小学生の頃からしいたけ好き好んで食べないんだがwという気持ちは表に出さず。
ん？塩でいただく。うまいうますぎる。まるでどっかの饅頭みたいだ。
店内のキープボトル見ると、金宮から芋焼酎。日本酒と私好みのものが揃っています。
お会計をしてポイントカードを発行してもらう。クセの強いオリジナルグッズをもらうべく長く通うようになりそうだ。