Best Japanese Cuisine (Stylish) in Saitama

This is a restaurant with [Bincho charcoal-grilled chicken] + [my unique creation] + [seasonal Japanese-style meal]! !

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 8,980 yen.

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.

A hideaway for adults in the city. All-you-can-eat and drink luxurious Japanese beef shabu shabu + meat Sushi + charcoal-grilled yakitori in a completely private room!

A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

Edomae sushi that conveys the essence of Edomae to the present. Private rooms are perfect for anniversaries and dates. Courses start from 7,980 yen.

[Fully private rooms available] A full range of courses perfect for entertaining guests ◆ A modern Japanese space for adults where you can enjoy rare domestic wagyu beef and seasonal sashimi

Enjoy the changing of the seasons with a Japanese-French cuisine masterpiece that makes the most of the deliciousness of the ingredients. Perfect for family celebrations.

A Japanese-style meal Restaurants that puts a lot of heart into each and every dish and hospitality. For entertainment, meetings, and memorial services.

Enjoy a special moment with your loved ones with carefully selected A5 rank Wagyu beef Steak.

Opening in March 2024 ■ Creative Cuisine, perfect for special occasions, business dinners, or an elegant moment with friends.

[Reservations required] Enjoy Creative Cuisine made with fresh seasonal ingredients in a relaxed and stylish space.

[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little

[Fully private rooms available] We offer a variety of carefully selected seasonal ingredients and flavors that change every month.

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.