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Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available
Enjoy the pork Pork Cutlet from the famous restaurant Tonko and soba noodles handmade every morning in a traditional old-style house. Children are welcome.
[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫
Noisy chatter around the iron plate! Enjoy your time with freshly baked Okonomiyaki and Monja-yaki!
The live fish swimming in the fish tank are delicious! ☆ We are now accepting reservations for Doyo no Ushi no Hi! You can also enjoy Sushi.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
A ``fun to have'' Okonomiyaki and Monja-yaki specialty store
1 minute from the east exit of Omiya Station ◆ A long-established restaurant that continues to preserve tradition. Seasonal flavors and a la carte dishes paired with carefully selected Japanese sake
■■■Pure handmade soba "Nasuya Soan"■■■ With the desire to have delicious soba noodles
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''