Seafood (For Business Entertainment & Shochu) in Saitama

Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.

[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink

[Tokyo Hiroo Kaiseki Restaurant] A fusion of Edomae Sushi and meat kaiseki

A chef with experience working at a famous, long-established restaurant has opened a crab specialty restaurant. Courses start from 6,980 yen.

[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

◇5 minutes walk from Urawa Station◇Fresh fish delivered directly from the farm at reasonable prices◎Local sake from Akita, the kingdom of delicious sake◇Invoice registered store◇