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Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.
From September 18th until mid-October, we will be offering the "Tempura Isshin Special Matsutake Course."
[3 minutes from Omiya Station] Enjoy carefully selected Seafood, duck parsley hotpot, and carefully selected Japanese sake! For a meal after work ◎
Saitama brand♪ Musashi Barley Pork's "Higashi no Bon and Soy Milk Yaki Shabu"
[1 minute from Omiya Station] Ryuka for girls' night out in a stylish space with authentic Okinawan Cuisine ♪
1 minute from the east exit of Omiya Station ◆ A long-established restaurant that continues to preserve tradition. Seasonal flavors and a la carte dishes paired with carefully selected Japanese sake
[2 minutes walk from JR Saitama-Shintoshin Station] ★NEW OPEN on Thursday, October 12★
1 minute walk from the west exit of Kita-Urawa Station ◆In a high-quality space, enjoy Sushi made with artisanal skills and special dishes selection seasonal ingredients in an omakase course.
[1 minute walk from Omiya Station] Toromasa offers over 20 types of fish and over 30 types of lemon sours!
A fusion of Edomae Sushi and the highest quality A5 rank Japanese black beef. <Omakase Kaiseki course starts from 9,000 yen>
[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫
[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses
OPEN 8/20! 2 minutes from Omiya Station A popular Seafood bar offering a wide range of menu items including fresh Seafood dishes
A must-see for those who want to enjoy carefully selected dishes in a completely private room! Great for special occasions, year-end parties, etc.!
[Near Omiya Station] Spend a relaxing time in a gentle Japanese space. Seasonal vegetables, fish, meat... Enjoy the flavor of the ingredients and the soup stock.