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[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!
【大宮駅徒歩1分】扉付き個室完備。匠の技を実現した各種串焼きをご堪能。
[Station Chika! ] All-you-can-eat 70 items and all-you-can-drink 70 items for 2,000 yen! There are no delivery charges!
2 minutes walk from the east exit of Omiya Station. Banquet courses with all-you-can-drink starting from 4,950 yen. All-you-can-drink course (for drinks only) available!
All-you-can-drink for up to 3 hours and colorful Japanese-style meal ⇒ 2,500 yen~! [Completely private room] 2 to 200 people! reserved banquets are also available♪
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[6 minutes walk from the west exit of Urawa Station] We offer a variety of ingredients delivered from Sukumo City, Kochi Prefecture, including straw-grilled bonito.
【上質な九州料理をお楽しみいただける九州蔵】大宮駅徒歩1分駅前立地
[Friday, Saturday, and the day before a holiday] 3-hour all-you-can-drink♪ 3-hour banquet from 4,500 yen♪
[Accessible from Omiya Station◎] The area's largest skewered Izakaya (Japanese-style bar) is now open!
[3-minute walk from Omiya Station] A private Izakaya (Japanese-style bar) that boasts Yakitori (grilled chicken skewers) and Seafood from Ibaraki! All-you-can-drink plans from 1,480 yen
【大宮駅1分】全席個室で鮮魚やお肉を使用した創作和食を楽しむ◆3H生付飲み放題コース多数
reservation on the day OK★ 2 minutes from Omiya Station ♪ 3 hours of all-you-can-drink x authentic local chicken ⇒ 3,300 yen ~ [Enjoy authentic local chicken]
Now accepting reservations for various banquets! 1 minute walk from the east exit of Omiya Station★Creative Japanese-style meal dining where you can dine in a completely private room!
Right from the station! 1 minute walk from Omiya Station ★ Delicious dishes made with ``broiled'' food in a ``completely private room'' ♪
◆ Casual kappo that is popular in Urawa ◆ Fresh fish carefully selected from all over the country is served with the utmost skill by an experienced chef