猪俣で味わう、極上の寿司 - その技と心意気に感動 : Ino mata

GPT Title: Taste the finest Sushi in Inomata - Impressed by the skill and spirit The meal at Sushi Inomata, a hideaway in Kawaguchi City, was truly a trip to taste the art of Sushi. At the beginning of the day, I walked through the gates of the store with anticipation. In order to purchase fresh ingredients sent directly from Tsukiji, the general wakes up early every morning. This alone shows how serious he is about Sushi. As soon as you step inside the store, you will immediately feel at ease with its warm hospitality. In particular, the courteous customer service by the future wife makes the visitor feel special. The meal started with eel as an appetizer and continued with the main Sushi. The harmony of the following stories was a masterpiece. Hoshi Curry: Its delicate flavor spreads quietly in your mouth. Torigai, Daisen sea urchin: A rich taste that makes you feel the depths of the sea. Golden snapper, shin, and cherry trout: the unique flavor of each is in perfect harmony. Pickled tuna, large toro, medium toro: Fatty tuna has a melt-in-your-mouth texture. Lake Irago's flat clam isobe rolls, button shrimp, red shellfish, and whale tail meat: A dish full of the charm of seafood. Kappa maki, kanpyo maki: Simple but deep taste. In addition, a plate of golden sea bream that has been left to sit for two weeks is still fresh in my memory for its overflowing flavor. Each material is handled with care, and the technology to maximize the characteristics of each is truly unbelievable. Each Sushi held by the general shines like a small jewel. On this day, too, I was impressed by the skill and spirit of the general, and I went home satisfied with the deliciousness. Located in Kawaguchi City, this Sushi store is a special place that is worth visiting from afar. I sincerely want to visit every time the seasons change and encounter new flavors. It was a treat.