Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Gyuunosato
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
| Phone number (for reservation and inquiry) |
050-5589-8968 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県川口市並木2-19-7 2F |
| Transportation |
1 minute walk from Nishikawaguchi Station on the Keihin Tohoku Line 153 meters from Nishi Kawaguchi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
42 Seats （ 11 table seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| The opening day |
2018.6.14 |
| Phone Number |
048-250-1129 |
Dinner at the newly opened "Ushi no Sato" at the east exit of Nishi-Kawaguchi Station on the Keihin Tohoku Line. Our restaurant is a Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected beef, mainly Kuroge Wagyu beef. As the name suggests, it's a private Yakiniku (Grilled meat) restaurant, so you can enjoy your Yakiniku (Grilled meat) in a relaxed manner without worrying about being seen. The atmosphere is simple and stylish, so it's recommended for small dinner parties and girls' gatherings. The staff at the store are also smiling and very pleasant. This is what I received. ☆ Set of 4 types of beef (3,600 yen) A recommended set of 4 types of beef ribs, short ribs, loin, and skirt steak marinated in a secret sauce. I ordered a sample first, but the platter turned out to be much larger than I expected! And the meat is beautiful! ! I'm excited even before I eat it♪ Lightly grill it, dip it in our secret sauce, and try it! Hmm, delicious! ! Carefully selected Wagyu beef, super delicious! ! The rice goes so well (lol) ☆ Set of 4 types of hormones (3,200 yen) A set of hormones that includes upper hormone, upper mino, upper liver, and geara seasoned with our signature miso sauce. Please be very careful not to overcook the liver. Fluffy, melty, and the rich flavor of the liver is the best! Mino and Giara have a crispy texture. As for hormones, fat is delicious! This was also better than I expected. ☆Komtang Soup (900 yen) Refreshing yet richly delicious, you can enjoy it to the last drop♪ A hearty soup with beef tail and daikon radish. Meat attached to the bone can be easily removed from the bone using chopsticks. This is a must-try dish when you come to Ushi no Sato. Comtan can also be ordered in half size. There was also a menu called Gomtan Kuppa and Gomtan Udon. ☆Large Rice (320 yen) Rice brings out the deliciousness of meat, doesn't it? I was also interested in the bibimbap and kuppa, but first I enjoyed the basic rice and meat. The slightly firm-cooked rice may be the result of careful consideration of the balance between juicy, rich, flavorful meat and fat. ☆Raw Grapefruit Sour (500 yen) As usual, I casually ordered the fresh grapefruit sour and it was delicious. This is probably because the original grapefruit is sweet and delicious. They also had freshly squeezed lemon, so I think I'll try lemon next time.To commemorate the opening, the store gave me a rib roast and a drink. The rib roast was very large, so I cut it up and tried it with the sauce and salt. It was so delicious it made me want to cry♪ The menu consists of a la carte dishes such as salads, soups, and pancakes, with a focus on our proud wagyu beef, and rice and Cold Noodles to finish the meal. This was my first visit, and I wanted to try a variety of foods, so I thought I'd try the set and add a few more types of meat, but the portion was bigger than I expected and I was hungry. When you think of private Yakiniku (Grilled meat), you may think of it as being a bit high-class or expensive, but considering the quality of the meat and the volume, I think the pricing is very reasonable. It's comfortable and I'm sure I'll come back again. I left the restaurant thinking that I wanted to try that next time, and I wanted to try that too♪