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Yakiniku (Grilled meat) started by a former butcher shop. We are able to offer this service only because we know everything about meat. Fresh carefully selected Japanese beef is ◎
Everyday Popular Price Chicken & Oyster Specialty Restaurant Open until 27:00 (3:00) on weekends
[In season] Autumn bonito, jumbo okra skewers, peanuts, beef tongue sashimi and liver steak with a texture that feels just like raw meat and addictive
5 minutes from Kawaguchi Station ◆ Excellent Japanese Black Beef carefully selected by Yakiniku (Grilled meat) sommelier ◆ Private rooms and sunken kotatsu tables available! Perfect for families
[5 minutes from Kawaguchi Station] A blissful moment where you can enjoy seasonal ingredients and carefully selected sake in a comfortable space. reserved banquets welcome◎
For entertainment, Shichi-Go-San, betrothal ceremonies, meet-and-greets, shrine visits, memorial services, year-end parties, etc., private rooms can accommodate 2 people to 64 people in a hall.