Best Restaurants (Private Tatami Rooms) in Kawaguchi & Hatogaya

The third floor is currently open as a private villa. A high-quality Yakiniku (Grilled meat) restaurant near Nishi-Kawaguchi Station that can be used for everyday use, entertainment, and various banquets.

[1 minute walk from Kawaguchi Station] Enjoy fresh fish and local chicken delivered directly from the farm in a private room in a high-quality Japanese space for dates and banquets.

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

We provide fresh seafood delivered directly from Tsukiji fish tank! Enjoy a boatload of fresh live fish with carefully selected Japanese sake!

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

5 minutes from Kawaguchi Station ◆ Excellent Japanese Black Beef carefully selected by Yakiniku (Grilled meat) sommelier ◆ Private rooms and sunken kotatsu tables available! Perfect for families

Enjoy carefully selected domestic Wagyu beef Yakiniku (Grilled meat) and other specialties made with domestic ingredients in a relaxing space. Completely private rooms also available◎

[5 minutes from Kawaguchi Station] A blissful moment where you can enjoy seasonal ingredients and carefully selected sake in a comfortable space. reserved banquets welcome◎

1 minute from JR Nishikawaguchi Station! A shabu shabu restaurant that uses carefully selected A5 rank Omi beef and seasonal vegetables. Individuals are welcome◎

[8 minutes from Minamihatogaya Station] An Indian Cuisine restaurant where you can easily enjoy over 30 types of curry and drinks! Parking available◎

For entertainment, Shichi-Go-San, betrothal ceremonies, meet-and-greets, shrine visits, memorial services, year-end parties, etc., private rooms can accommodate 2 people to 64 people in a hall.

Everyday Popular Price Chicken & Oyster Specialty Restaurant Open until 27:00 (3:00) on weekends

[In season] Autumn bonito, jumbo okra skewers, peanuts, beef tongue sashimi and liver steak with a texture that feels just like raw meat and addictive

Saturday Open 16:00. Reservations for numbers of people and times other than those set are accepted by phone.