Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 4 of 4
On Sundays we are now open from 2pm
My wife and I visited at 6:30pm. The restaurant was pretty much full, but a group was using the tata...
It's great that the shop is open from 3pm on Sundays ^^;
2016,11/6 Take Gu shi At the local chicken Grilled skewer competition, we had some time before the p...
Restaurant name |
Tomo no Mise
|
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Categories | Izakaya (Tavern), Okinawa cuisine |
Phone number (for reservation and inquiry) |
048-261-2822 |
Reservation availability |
Reservations available |
Address |
埼玉県川口市芝5-13-17 |
Transportation |
5 minutes walk from the East Exit of Warabi Station 433 meters from Warabi. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
33 Seats ( 13 counter seats, 20 tatami mat seats) |
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Private rooms |
Available For 10-20 people The room in the back is a semi-private room with a sunken kotatsu table. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is a paid parking lot on the other side |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Sunken seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Shochu (Japanese spirits) |
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Food |
Health and wellness menu |
Occasion |
Banquets/party |Solo dining friendly This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours |
The opening day |
2009.1.19 |
Restaurant highlights |
[5 minutes from the east exit of Warabi Station] Okinawan Cuisine served by an owner from Miyakojima. Suitable for everything from casual drinks to banquets!
Since opening in 2009, this Okinawan Cuisine restaurant has been loved by locals. The owner, who is originally from Miyakojima, personally prepares Local Cuisine that can be enjoyed in any situation, |
I visited again. As usual, the counter is bustling with regulars. At the very back? Or maybe closer ...