Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tan Shari Yakiniku Tantatan
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-0391 |
Reservation Availability |
Reservations available |
Address |
埼玉県戸田市上戸田5-19-2 |
Transportation |
5 minutes walk from JR Toda Koen Station 10 minutes walk from JR Toda Station 491 meters from Toda Koen. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
11 Seats ( Counter: 3 seats Table: 8 seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking room available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 3 private parking spaces, nearby coin parking available |
Space/facilities |
Stylish space,Counter,Sofa seats,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2022.12.23 |
Phone Number |
048-271-9933 |
First of all, the cost performance is good.The main items you should order are the thinly sliced tongue and loin.These two are very delicious.Overall, the seasoning is strong, but these two are good items that you can really feel the flavor and flavor of the meat.It's amazing that you can eat all-you-can-eat rice for free. . What kind of profit! ? I had about 2 bowls of yam. I wanted to try the yam, but I was too full so I gave up. The store is clean, the staff is nice, and they have smokeless equipment so my clothes don't smell. The last few times I've paid 5,000 yen, I've had to give up. I used to go to Yakiniku (Grilled meat), so I couldn't believe I was so satisfied with just 4,000 yen. Is it because the cost of land is cheaper than in Tokyo? In any case, I'll definitely visit again. I overwhelmingly prefer thick-sliced tongue, but I've noticed that restaurants that slice thinly are also delicious.