Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kanzen Koshitsu Shunkado
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5600-2296 |
Reservation Availability |
Reservations available
【コース予約の場合】ご来店1週間前から、コース料金の50%(1名あたり)が発生します。当日のキャンセルはコース料金の100%(1名あたり)頂戴いたします。 |
Address |
埼玉県越谷市南越谷1-22-1 ホテルサンオーク B1F |
Transportation |
2 minutes walk from Minamikoshigaya Station. Great deals on single item orders now! ! 141 meters from Minami Koshigaya. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
※お席のみでご予約の場合は別途お通し代を頂戴しております。 |
Number of seats |
100 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Reservations can be made for both small and large groups◎ |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking near the station |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome) |
The opening day |
2023.3.1 |
Phone Number |
048-940-7788 |
Remarks |
UnionPay available |
On this day, I had dinner at Minamikoshigaya with a friend who lives in Saitama. This is my first time landing at Minami Koshigaya, and I made a reservation for this one, which is close to the station and has good reviews. It's located in the basement of Hotel Sunoak, 2-3 minutes from the station, going straight towards Koshigaya Lake Town. Underground of a business hotel? ! That's what I thought at first, but the inside of the restaurant has a calm atmosphere, it's spacious like a maze, and it's a completely private room, so you can enjoy it without worrying about those around you. The menu includes Kyushu dishes such as the famous earthenware pot rice, Hakata skewered stew, and oden, as well as a Korean Cuisine fair for a limited time. First, we received an explanation of the menu, and then we focused on the recommendations. Drinks were also available, and there was a glass of orange wine, so we toasted with orange wine (Art Terra Curtimenta). We also have Japanese sake. What I got that day (tax included) - Garlic-scented green potato salad 690 yen Is this green soybean? Garlic chips are a nice accent.・Salted boiled edamame 490 yen To accompany the wine before the food comes out.・Assortment of 5 kinds of proud oden 1200 yen Radish with grated konbu, egg, konnyaku, chikuwa, meatballs. The soup soaks in well and is delicious. Also goes well with orange wine. ・Assortment of 7 types of Hakata skewered stew 2,230 yen Thigh, meatballs, chicken wings, bonjiri, chicken skin, chicken dumplings, and breast. Fresh chicken is skewered, slowly simmered in chin stock, sardine soup stock, and chicken bones, and finished with a sauce that combines Hakata miso and soy sauce. Soft and exquisite! My friend is delicious too! That's what he said.・Thick-sliced Unzen ham cutlet with raw sauce 890 yen A crispy and thick Unzen ham cutlet served with raw sauce. This is also juicy and recommended.・Salmon salmon Oyako-don (Chicken and egg bowl) (3,278 yen) Our specialty. Local Cuisine rice is cooked in a stock made from salmon roe and topped with salmon and salmon roe. The large clay pot was enough to fill two people, but it was so delicious that you could eat as much as you want. I don't drink it this time because I eat and drink every day, but I think it would definitely go well with sake. We arrived early as it opened at 4pm, but before we knew it, it was quite crowded and lively. Everyone at the restaurant was very nice, and my friend said it was delicious. No wonder it's popular and highly rated.