FAQ

新鮮なお魚と旬の和食を : Kaisen Izakaya Yoshimaru

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2.9

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2017/04Visitation1th

2.9

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

新鮮なお魚と旬の和食を

若手のオーナーが運営する海鮮居酒屋義丸

海鮮が中心ですが、それ以外も豊富

モツ煮込み280円と何と言ってもお料理単価が安い!

そしてこちらのモツ煮
柔らかみのある大根、人参、そしてモツとバランス良し
お酒が進みます。

お刺身3点盛りを注文
ホタルイカ、ヒラメ、マグロのラインナップ
旬のお魚を新鮮な状態でいただけます。

あとは焼き牡蠣、店員さんオススメの焼き筍を注文

焼き牡蠣は焼きでも生でも300円
大ぶりの牡蠣を熱々のうちに頬張ると口の中でジュワーと身がほぐれます。

焼き筍は今が旬の筍を塩、ポン酢の両方でさっといただく。
分厚い筍なので薄味でも筍そのものが味わえます。

春日部にお越しの際はぜひ!

Restaurant information

Details

Restaurant name
Kaisen Izakaya Yoshimaru
Categories Izakaya (Tavern)、Creative cuisine、Hot Pot
Phone number (for reservation and inquiry)

048-738-1001

Reservation Availability

Reservations available

Address

埼玉県春日部市中央1-50-7 ガーデン中央ビル 103

Transportation

春日部駅徒歩3分

292 meters from Kasukabe.

Opening hours
  • ■営業時間
    [月~木] 17:00~翌1:00 [金・土] 17:00~翌3:00

    ■ 定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(AMEX、JCB)

Seats/facilities

Number of seats

20 Seats

( カウンター8席 テーブル12席)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://yoshimaru0725.com/

The opening day

2013.7.25