Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Providing additive-free, safe, secure, and delicious Yakiniku (Grilled meat) to everyone. (At the time of visit: 3.01)
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Restaurant name |
Anraku tei Fuji Mino Ten
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean |
Phone number (for reservation and inquiry) |
049-266-9014 |
Reservation availability |
Reservations available |
Address |
埼玉県ふじみ野市鶴ヶ岡3-14 |
Transportation |
12 minutes walk from Kamifukuoka Station, along National Route 254 784 meters from Kami Fukuoka. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ~¥999 |
Average price(Based on reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD) QR code payment Accepted (PayPay) |
Number of seats |
68 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available 14 units |
Space/facilities |
Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Website | |
Remarks |
QR code payment: LINEpay can also be used. |
Restaurant highlights |
We are particular about both the meat and the sauce! This is a Yakiniku (Grilled meat) restaurant that pursues the deliciousness of the ingredients as they are! All-you-can-eat is also available◎
All-you-can-eat, single items, and lunch options are also available! Anrakutei's Yakiniku (Grilled meat) does not use fat-injected meat or binder meat due to its unique "natural meat" policy. We are p |
[Impressions] - Our policy since our founding has been to use 100% natural meat without using any fat-injected meat or binding meat. We take great care in preparing the meat, including the quality of the meat and the method of cutting.・No fragrances, preservatives, or synthetic colorings are used, and the secret sauce is made using a handmade recipe that has three types: sweet, dry, and toro ma sauce. Other yangnim, gochujang, lemon juice, salt, and pepper.・100g of family short ribs, 80g of Kuroge Wagyu beef trimmings, 80g of beef skirt steak, 100g of grilled misoji, and grilled vegetables. The most popular family ribs are American Angus beef. Tender meat with a good balance of lean and fat. [Order] - 360g of 4 flavors, Yukkejangkuppa.・Bottled beer (large bottle), drink bar. Thank you for the meal.