Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Izakaya Biggu（Izakaya Biggu）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5589-7198 |
| Reservation Availability |
Reservations available
5名様以上のご予約はお電話にてお受けしております。 |
| Address |
埼玉県新座市東北2-30-25 パル8番街 1F |
| Transportation |
Tobu Tojo Line "Shiki Station" [South Exit] 4 minutes walk ① After exiting the South Exit, proceed along the rotary. Proceed to the intersection next to Saitama Resona Bank. ② Cross the crosswalk diagonally towards Tomo's with the red sign and Uta Hiroba and turn left. ③Our store is next to the orange TAIRAYA store with red lanterns lined up. 217 meters from Shiki. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6030001047148 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
85 Seats （ Can be reserved. Please feel free to contact us） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Multiple coin parking spaces available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2011.9.30 |
| Phone Number |
048-485-5200 |
| Remarks |
Credit cards can only be used to pay for food and drinks inside the restaurant. |
ぶらっと二軒目に日高屋の後に訪問。
（ここはビールが割高なので二軒目以降が良いんです）
ホッピー黒、最終的に中3外1でした。
中何回目って店員さん数えながら、段々中が増えていったので、徐々に中が増えていく系なのだと思います。
（ぶっちゃけ外の配分難しいから一定の方が…）
お通しと串のみで行きましたが、串１本からOKは嬉しいですね。メニューにも明記すべきだと思います。
（チェーン店舗によって違うから明記できないのですかね）
テーブルの味噌も良い味出してます。何ならこれだけで飲めるね。
（土地柄的にかしら用なのかな？）
串は以下の感じ。
豚ナンコツ 115 コリコリでうまい！コリコリ系好きなんです
しろ 110 これは微妙。茹でたのを若焼きかな？よく焼きが好きなので好みの問題かも。
鶏レバー 110 いわゆる危なくないレア。とろけないけどチェーンなら十分でしょ。
タンスジ 110 部位によって食感違うけど美味いね。値段以上。
かしら 115 赤身メインで味噌と良く合う。
つくね 115 ふわふわで美味しい。
ホッピーと串、お通しで約2,000円、まあ値段以上の満足感です。
テーブルも活用して客を分散していたのは好印象。
串や季節物いただきたいときにまた伺います。