Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taberna Borracho(Taberna Borracho)
|
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Categories | Spain、Baru (Spanish style bar)、Pasta |
Phone number (for reservation and inquiry) |
048-474-7745 |
Reservation Availability |
Reservations available |
Address |
埼玉県志木市本町5-23-9 |
Transportation |
3 minutes walk from the East Exit of Shiki Station on the Tobu Tojo Line 256 meters from Shiki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
チャージ料金:400円 |
Number of seats |
15 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats |
Drink |
Wine,Particular about wine |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
PR for restaurants |
Located right next to Shiki Station! Enjoy delicious, reasonably priced Spanish Cuisine made with the finest ingredients.
Our delicious and reasonably priced Spanish Cuisine is made using the finest ingredients sourced from Japan and overseas. We have a wide selection of tapas (small dishes) and wines by the glass that g |
The yellowtail Ramen restaurant next door is popular and I've been there many times, but I've also been interested in this Spanish bar for a while. So I went there for lunch... but the result wasn't quite to my taste. The overall color was a bit off, and there was only one other customer, but the pasta was warm and had a fishy egg smell, which was a bit disappointing... I guess it was a learning experience to learn that there is such a soup-soaked carbonara?