Review list : Yaichi

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jackdaniel.s Review758casesFollower69People

3.4

～JPY 999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/03Visitation1th

沖縄そば￥900

Type: 沖縄そば
Quotation: 「ダシは豚骨、カツオ節を使って煮込みコクが有りあっさりした味に仕上げました」（shop）
Note: トッピングの三枚肉が特に○。個人的に、コーレーグス...

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Restaurant name	Yaichi
Categories	Okinawa cuisine、Izakaya (Tavern)、Creative
Phone number (for reservation and inquiry)	049-293-8154
Reservation Availability	Reservations available
Address	埼玉県富士見市上南畑536-1 Show larger mapFind the restaurants in the surrounding area
Transportation	自家用車 2,775 meters from Tsuruse.
Opening hours	Mon Closed Tue Closed Wed 11:30 - 14:00 17:00 - 21:00 Thu 11:30 - 14:00 17:00 - 21:00 Fri 11:30 - 14:00 17:00 - 21:00 Sat 11:30 - 15:00 17:00 - 23:00 Sun 11:30 - 15:00 Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted

Number of seats	42 Seats
Private dining rooms	OK For 10-20 people
Private use	OK
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	OK
Space/facilities	Comfortable space,Wide seat,Tatami seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails
Food	Particular about vegetable,Particular about fish

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
The opening day	2014.12.15
PR for restaurants	沖縄生まれ、名古屋育ちの【屋いち】です！沖縄県から多くの食材を直接仕入れをしているから出来る本当の“沖縄料理”と“お酒”をお楽しみ下さい！　沖縄県産黒毛和牛「もとぶ牛」や琉球在来豚「アグー」などの“お肉”や“鮮魚”をはじめとして、定番の食材まで、沖縄県産の食材をたくさん使った料理を楽しみながら「泡盛」で沖縄を感じていただけます。宴会場（個室）もありますので、ご家族・親戚一同でのご来店や、気の合う仲間同士のご宴会など様々なシチュエーション ...に対応可能なお店となっていますので、お気軽にお問合せ下さい。

Yaichi

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