今夜も旨かった、こだわりの羊肉（再訪） : Jingisukan Sakaba Ramu Kurabu

It was Friday night when I received a request from my wife that she wanted to eat Genghis Khan (Mutton grilled on a hot plate). When I suggested this restaurant where we had delicious food together two months ago, he readily accepted. This coincided with my return visit in an earlier term. ■"Premium Malts Draft Beer" -Free- (x2/use coupon) ■"Lemon Sour" -430 yen- (x2) ■"Appetizer" -250 yen- (x2) ■"Raw Lamb Genghis Khan (Mutton grilled on a hot plate) Set" -990 Yen-(×2) ■“ Genghis Khan (Mutton grilled on a hot plate) Set”-990 Yen- ■“Mutton Loin”-980 Yen- ■“Rice (Small)”-200 Yen-(×2) [Total Payment]-6,281 Yen- Click here We mainly ordered the ``Raw Lamb Genghis Khan (Mutton grilled on a hot plate) Set,'' which includes New Zealand's most popular raw lamb shoulder and vegetables (bean sprouts and chives). The meat has a smooth, soft texture and a taste that retains its characteristic sheep character. Just like last time, the cumin-containing spices that bring out the flavor of the mutton and the homemade sauce that makes even the vegetables taste delicious will make you eat at a faster pace. Furthermore, on this day, "mutton loin" was in stock. I ordered more without hesitation, and found that the rich flavor and sweet fat with a unique aroma were the perfect example of mutton, and the rice was just as flaky as lamb. Last time I was there, I was surprised by the depth of the owner's knowledge of mutton, but when I tasted the delicious dish again, I realized once again that this knowledge is reflected in the purchasing and cooking of ingredients. If I want to eat delicious mutton again, I will definitely come back. Thank you for the delicious Genghis Khan (Mutton grilled on a hot plate).

On a Saturday night, inspired by a TV program, I had an insatiable craving for mutton, and my wife and I got off at Kamifukuoka Station on the Tobu Tojo Line. Dinner that day was at this restaurant, which is within walking distance from the east exit of the station. I visited without any prior knowledge. ■"Premium Malts Draft Beer" - 630 yen - (x4) ■ "Appetizer" - 350 yen - (x 2) ■ "Raw Lamb Genghis Khan (Mutton grilled on a hot plate) Set" - 990 yen - (x 3) ■ "Lamb Tongue" - 880 yen - ■ ``Lamb chops'' - 740 yen - (x2) ■ ``Bean sprout chives'' - 300 yen - ■ ``Onions'' - 300 yen - ■ ``Eringi mushrooms'' - 350 yen - There are multiple types of meat available for Genghis Khan (Mutton grilled on a hot plate). The main meat used at the restaurant is raw New Zealand lamb shoulder, which is known for its ease of eating. The owner advised me that the ``Raw Lamb Genghis Khan (Mutton grilled on a hot plate) Set,'' which comes with bean sprouts and chives, was a good deal, so I placed my order based on this. The characteristic of the meat is that it has a taste that retains the characteristics of sheep, but there are almost no unpleasant tastes. The soft texture seems to be acceptable even to those who are not used to mutton. In addition, the restaurant's unique sauce accentuates the flavor of the lamb, making it easier to eat and increasing your appetite, making the vegetables delicious as well. My eating pace has also become faster. For those like me who want a stronger taste of lamb, the cumin-infused spices prepared in a separate container will fulfill that wish, and we also have the rare lamb tongue and lamb chops prepared by the owner himself. desired taste. Needless to say, it was a very satisfying meal. Unlike other restaurants that only use mutton as part of their Meat Dishes, our menu is centered around mutton. Purchasing and cooking are carried out based on the owner's in-depth knowledge of mutton, and any concerns I had before entering the restaurant about it being just an average Izakaya (Japanese-style bar) were completely dispelled during the meal. I would definitely like to visit again. Thank you for the many delicious dishes.