Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Inakaudon Tetsu
(田舎うどん てつ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Thursday
Restaurant information
Details
| Restaurant name |
Inakaudon Tetsu
|
|---|---|
| Categories | Udon、Regional Cuisine |
|
049-235-3631 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
埼玉県川越市久下戸2881 |
| Transportation |
7 minutes by car from Minamifuruya Station 2,725 meters from Minami Furuya. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Terrace is available |
| Parking lot |
OK 12 units |
| Space/facilities |
Comfortable space,Tatami seats,Outdoor/terrace seating |
Menu
| Food |
Particular about vegetable |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome
Kids Chair |
| Website | |
| Remarks |
[Wi-Fi environment] Available |
| PR for restaurants |
Enjoy wheat germ udon and freshly fried vegetable Tempura delivered directly from the farm.
In pursuit of the aroma and flavor of wheat, we arrived at wheat germ. Wheat germ is a health food that contains a good balance of the five major nutrients and is often called the "egg of plants." Enj |
I was looking for a place to eat around Shin-Kashi Station and found this place. I was tempted by the shellfish broth udon. I couldn't find the address on the car navigation system, so I had to use the map app on my phone and arrived just before 12 o'clock. I wrote my name on a waiting list and was shown to a seat in less than 10 minutes, next to which was a life-sized Gundam! By the way, the menu was full of delicious looking dishes, but I ordered a small portion of the main shellfish broth udon, TKG, and chrysanthemum and natto tempura. After a while, Tempura Tempura brought out. The volume of the chrysanthemum was amazing. First of all, I sprinkled some matcha salt on it and it was very crunchy. As expected, it was freshly fried and quite delicious. The natto Tempura is served with a special sauce and mustard. I was surprised by the strong aroma. I didn't think it was very tasty. The udon was delicious! It was my first time to try udon with the aroma of shellfish broth, but it was good! I think it would be good if it was in all the udon soup? I think so. The Tempura didn't go well with it, so I was soothed by the deliciousness of the udon. After finishing the udon, I started on the TKG. As a TKG fan, I had high expectations, but I wonder? Oh? Not as good as I expected? Did I set the bar too high? Was I too full? Anyway, the udon is good. I'm sure it will be a candidate for an occasional appearance.